I think we have the art of sushi making pretty much down pat up in International Falls...

I think I was most impressed by Summer's Eel Sauce. YUM. Summer got all of the fish and supplies that we used at Coastal Seafood in Minneapolis. We had raw yellowfin, ahi tuna, salmon and cooked eel.
As Summer was cutting up the raw fish I had to laugh because I kept worrying about cross contamination on the cutting board, but then I realized we were about to eat the fish raw, and so who cares?
Oh, also I made this fabulous avocado sauce with ginger, garlic avocado, and a touch of wasabe (you can see it in the bottom photo, sort of globbed on the plate), and then I slathered the last piece of eel sushi with it and shoved it in my mouth. Only it wasn't the yummy avocado sauce it was the wasabe that was in the little bowl next to the avocado sauce and then I almost died. That part was in the back of my mouth and I just kept trying to swallow, and I was swearing, but you couldn't tell because my mouth was full of sushi and eventually I had to spit it out and I was SO MAD because it was my favorite kind and there were no pieces of that kind left.